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Post by annmarie on Feb 3, 2010 22:22:58 GMT 1
Flour salt sugar yeast milk water veg oil or butter
Or if you're me, a packet of batter mix and an egg!
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Post by Viv on Feb 3, 2010 23:07:44 GMT 1
Yep indeed, well done Will sort out some prizes tomorrow - promise .
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Post by Old Dragon (Al) on Feb 3, 2010 23:17:25 GMT 1
Carol - Worm100 - has kindly donated several recently to the VPB, Viv.
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Post by annmarie on Feb 4, 2010 23:53:45 GMT 1
Thanks Viv, your choice what prize and where to send it to, thanks!
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Post by Viv on Feb 4, 2010 23:59:41 GMT 1
Question FourWhat's a Citoi Pitha and where does it originate ? Good Luck
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Post by brackensmum on Feb 5, 2010 13:39:15 GMT 1
Answer 4)
Bangladesh Sweet or savoury items made from rice flour or cream of wheat, usually during the winters when the newly harvested atap rice is grounded to make the flour
Friends of the Animals RCT please if correct
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Post by Viv on Feb 5, 2010 23:40:03 GMT 1
Spot on Brackensmum
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Post by Viv on Feb 5, 2010 23:45:05 GMT 1
Question FiveWhat is a Scottish Crumpet Good Look
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Post by mysticalmidnight on Feb 5, 2010 23:55:57 GMT 1
I was going to say Kirsty Galagher but thought this more appropriate These are soft pancake-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. Dray x
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